Title: The Bread Bible Pdf
Winner of the Gourmand World Cookbook Award, Best Bread Book
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
In-depth Bread Making Tutorial with Great Recipes My Bread Bible came in the mail last week. I've only made one recipe so far (the Cinnamon Loaf Bread) and it turned out GREAT! I'm so proud of myself. I'm very new to baking, particularly bread from scratch. Rose Beranbaum wrote this book for the lowest common denominator (like me) and writes her recipes so that the average person can bake some awesome loaves. The first part of the book explains in easy language the science behind bread making and different methods to obtain great flavors. Just be aware that these are not quick recipes (at least not the one I made), it involved proofing my dough on many and separate occasions (at least 2 hours of proofing each time). Make sure you'll be home all day before you tackle a recipe.This book is amazing. I have zero experience with baking and thought ... This book is amazing.I have zero experience with baking and thought I'd give it a try.It's easy to understand and I'd recommend to read the whole beginning because Rose Beranbaum gives you a detailed explanation of the importance of each ingredient, different brands of products to try and her love for baking definitely comes through.My first try was the ricotta bread and it came out to perfection! (or pretty close)Love it and can't wait to try several different recipes.Fantastic content, HORRIBLE kindle edition. This is a fantastic book, the content is great. The poor rating relates to the kindle edition. It is one of the worst paper book to e-book transitions I have seen. The table of contents just lists chapter names without any listing of the recipes contained in each chapter. There is no easy way to find or jump to an individual recipe. The index is a useless joke in that it doesn't link to or show locations of the indexed words. The illustrations do not render well and often seem to be in the wrong place related to the text. I wish I could return it and just get the paper version (which I have gotten from the library in the past and have loved).
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